Hibachi Creamy Ginger Dressing Recipe

Ingredients

This recipe for hibachi creamy ginger dressing requires the following ingredients:

• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons minced fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 3 tablespoons mayonnaise
• 1 tablespoon sesame seeds (optional)

Instructions

To make hibachi creamy ginger dressing, simply combine all of the ingredients in a blender or food processor. Blend until the dressing is smooth and creamy. If desired, add in the sesame seeds and pulse the blender a few times to mix them in. Serve the dressing immediately or store it in the refrigerator for up to one week.

Serving Suggestions

This creamy ginger dressing is perfect for tossing with Asian-style salads or as a dipping sauce for vegetables or other appetizers. It also makes a great marinade for grilled chicken, pork, or salmon. The dressing can also be used as a topping for stir-fries or as a sauce for noodles.

Tips and Variations

For a spicier version of this dressing, add a teaspoon of chili garlic sauce or a few dashes of hot sauce. You can also substitute honey for the sugar if desired. To make a vegan version, simply substitute your favorite vegan mayonnaise for the regular mayonnaise.

Storage

Store the hibachi creamy ginger dressing in an airtight container in the refrigerator for up to one week. Shake or stir before using as the dressing may separate slightly.

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